Health/ flu/plague tonic.

This is the plague/flu tonic I use over winter. It works 100% for me and a few others who tried it.

  1 part fresh chopped garlic cloves

 1 part fresh chopped White Onion (or hottest onions)

 1 part fresh grated Ginger Root

 1 part fresh grated Horseradish Root

 1 part fresh chopped Cayenne Peppers

 or the hottest peppers available, i.e. habanero, African Bird, or Scotch Bonnets, etc.

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 Fill a glass jar 3/4 of the way full w/equal parts by volume (i.e. a cupful each) of the above fresh chopped and grated herbs. Then fill jar to the top with RAW, Unfiltered, unbleached, non-distilled apple cider vinegar. Close and shake vigorously and then top off the vinegar if necessary.

 Shake at least once a day for two weeks then filter the mixture through a clean piece of cotton (old T-shirt, etc.), bottle and label. Make sure that when you make this tonic that you shake it every time you walk by it, a minimum of once per day. Remember that all the herbs and vegetables should be fresh (and organically grown if possible) and use dried herbs only in an emergency.

 This tonic is extremely powerful because all the ingredients are fresh. Its power should not be underestimated. This formula is a modern day plague tonic and  it can cure the most chronic conditions and stubborn flu.